Appetite for Success: Thriving With Technology in the Food and Beverage Industry
A New Book by Industry Expert Jack Payne
Packed with practical insights, best practices and real-world examples, he provides a step-by-step guide to digital transformation—covering everything from organizational change management to data-driven supply chain optimization.
With decades of experience, Payne delivers a one-of-a-kind guide that helps food and beverage professionals stay competitive in an increasingly digital world.
Don’t miss out—request your copy now and unlock the insights only a true industry veteran can provide.
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Your Essential Playbook for Growth in Food and Beverage
- Plotting a Technology “Roadmap”
- Evaluating and Selecting Technology
- Change Management
- Traceability and Food Safety: Past, Present and Future
- Sustainability Makes Good Business “Cents” (and Dollars)
- Improving Supply Chain Management With Technology
- Optimizing Business Decision-Making With Data Analytics and Intelligence
- Cloud Is New Technology, Not a New Concept
- The Future of Technology in the Food and Beverage Industry
Join Jack on His Virtual Book Tour
Get the inside scoop from the author, himself. Hear more on the process of writing the book and why these topics are important for the industry.
Hear insights on how to select the right technology for your organization.
Explore the demanding regulations of today and why traceability will remain a primary consideration going forward.
Discover how sustainability can be a competitive advantage.
More From Industry Expert, Jack Payne
WEBINAR
Without a digital transformation plan, food and beverage businesses risk falling behind. In this webinar, Jack Payne shares signs you've outgrown your software and offers tips for choosing a new ERP.
PODCAST - with Special Guest, Jack Payne
Manual, paper-based food safety processes can put a strain on your company's growth. In this podcast, Jack explains how implementing advanced traceability and data-driven strategies can boost safety, sustainability and profitability across the food and beverage industry.
Consumers are demanding eco-friendly food and beverage products. This blog explores five strategies for sustainable sourcing and how industry-specific ERP software can streamline your efforts.
Sharing Decades of Experience in Food and Beverage
Jack shares his expertise on how companies can improve efficiency, reduce costs and get real time data for fact-based decisions.
