Accurately calculating true costs and price margins is critical for success in the food and beverage industry. However, it's not always a simple equation and a one-size-fits-all approach isn't possible. Well-suited for those in finance roles, this webinar demonstrates features within Aptean Food & Beverage ERP to maintain better cost tracking and profit projections in this ever-changing economy.
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This webinar dives into:
- Managing Complex Pricing Rules
- Recipe/Bill of Materials Costing
- Costing Methods and Their Impact on Reporting
- Variance Reporting
- Dimensional Analysis
