EBOOK
Transforming The Fresh Supply Chain
Download the eBook on Fresh Produce ERP
The fresh produce industry operates under relentless pressures- perishability, unpredictable costs, and shifting demand create constant challenges. Without the right technology, businesses struggle to stay ahead, reacting to issues instead of preventing them.
This eBook explores how fresh produce companies use ERP to:
- Reduce waste and maximise efficiency
- Improve profitability with real-time data insights
- Strenghten supply chain resilience in an unpredictable market
- Automate compliance, quality control, and inventory management.
Inside, Aptean’s fresh produce experts share their insights on the biggest challenges facing the industry today—and the advanced solutions helping businesses stay ahead.
Don’t let outdated processes hold you back – download your free copy now!
Download Your Copy Now
Meet the Experts
Our industry specialists offer deep insights based on years of experience working with fresh produce businesses worldwide.
Joris Kolff
Sr. Regional Account Director Food & Beverage
Sheldon Peacock
Director, F&B Product
Matt Erwin
Product Manager
Marc Hatfield
Regional Account Director
We asked the questions everyone in Fresh Produce wants answered.
And got insights straight from the experts.
What are the most significant challenges in today's fresh produce supply chain, and how do these vary by global region?
“Without data-driven decisions, fresh produce businesses are stuck in a costly guessing game.”
What are the main barriers to growers, packers and shippers becoming more technology-driven?
"As produce businesses become larger enterprises, they need systems where data can flow smoothly across different locations.”
