Perishability, profitability and precision – managing what matters most

From managing volatile supply chains and unpredictable demand to ensuring compliance and traceability, the pressure to operate with precision has never been greater.

Fresh Produce Moves Fast. Are Your Systems Keeping Up?


Perishability is the enemy of profitability. For businesses in the fresh produce sector, every minute matters – and the margin for error is razor-thin.

In this webinar, we’ll dive into the key pain points fresh produce businesses are facing – and explore how the right technology can transform these challenges into competitive advantages.


In this insightful session, we discuss:



  • The top operational challenges in the fresh produce industry today

  • How to strike the right balance between shelf life and profit margins

  • The role of tech in increasing traceability, compliance, and forecasting accuracy

  • Real-life examples of how leading fresh businesses are streamlining their operations

  • What to look for in a tech solution built for the pace of perishables

Rewatch Webinar

On-Demand | 35 min

Who should Attend?

This webinar is designed for fresh produce companies, fresh produce suppliers, logistics and supply chain professionals, and technology decision-makers looking to gain a competitive edge.

Hear directly from industry experts, ask questions, and explore how industry-specific technology – including Aptean Fresh Produce ERP – can drive efficiency, reduce costs, and future-proof your supply chain.

Don’t Let Perishables Perish Your Profits — Register Now!
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Sheldon Peacock

Director, F&B Product

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Lee Walker

Solution Consultants Manager

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Joris Kolff

Sr. Director Strategic Projects Food & Beverage

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Marc Hartfield

 Regional Account Director

Transforming The Fresh Supply Chain - The eBook

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